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Best Chocolate Chip Cookies – Irresistible 9-Minute Recipe

Best Chocolate Chip Cookies
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Classic chocolate chip cookies with a soft center and crispy edges.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix flour, baking soda, and salt.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs and vanilla, mix well.
  5. Gradually blend in the flour mixture.
  6. Stir in chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes, then transfer to wire racks.

Notes

  • Use room-temperature butter for best results.
  • Do not overbake for a softer cookie.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://bibodo.com/best-chocolate-chip-cookies-recipe/