Irresistible Best Frosted Sugar Cookies Recipe in 30 Minutes
A classic recipe for soft baked sugar cookies topped with smooth vanilla frosting. Perfect for holidays, parties, or anytime you crave a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- For the frosting: 3 cups powdered sugar, 1/3 cup unsalted butter, 1 1/2 tsp vanilla extract, 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix in dry ingredients until just combined.
- Roll dough into 1-inch balls and place on baking sheets. Flatten slightly.
- Bake 8-10 minutes until edges are light golden. Cool completely.
- For frosting, beat powdered sugar, butter, vanilla, and milk until smooth.
- Frost cooled cookies and let set before serving.
Notes
- Chill dough for 30 minutes if too sticky.
- Add food coloring to frosting for festive cookies.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bibodo.com/best-frosted-sugar-cookies-recipe/