Print

Best Homemade Vanilla Bean Paste Recipe to Try Today!

Best Homemade Vanilla Bean Paste Recipe

A simple and delicious recipe for making homemade vanilla bean paste using fresh vanilla beans and sugar.

Ingredients

Scale
  • 5 vanilla beans
  • 1 cup granulated sugar
  • 1/2 cup water

Instructions

  1. Split the vanilla beans lengthwise and scrape out the seeds.
  2. In a saucepan, combine the vanilla bean seeds, split beans, sugar, and water.
  3. Heat the mixture over medium heat, stirring until the sugar dissolves.
  4. Bring to a simmer and cook for about 10 minutes until it thickens slightly.
  5. Remove from heat and let it cool.
  6. Strain the mixture into a clean jar, discarding the solid beans.
  7. Store in the refrigerator for up to 6 months.

Notes

  • For a thicker paste, reduce the amount of water.
  • This paste can be used in any recipe that calls for vanilla extract.
  • Make sure to use high-quality vanilla beans for the best flavor.

Nutrition