Juicy 4-Ingredient Best Peach Bruschetta With Whipped Ricota
A fresh and flavorful appetizer with sweet peaches, creamy whipped ricotta, and crispy bread.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup ricotta cheese
- 1 tbsp honey
- 1 tsp lemon zest
- 1 baguette, sliced
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil and toast for 5-7 minutes until crisp.
- Whip ricotta, honey, and lemon zest until smooth.
- Spread whipped ricotta on toasted baguette slices.
- Top with peach slices and drizzle with balsamic glaze.
- Garnish with fresh basil, salt, and pepper.
- Serve immediately.
Notes
- Use fresh, ripe peaches for the best flavor.
- Chill the ricotta before whipping for a creamier texture.
- Substitute with nectarines if peaches are unavailable.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
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