“Best Pumpkin Pie Recipe Ever – 3 Secrets for Perfection!”
A classic pumpkin pie recipe that’s perfect for autumn gatherings or Thanksgiving. It’s creamy, spiced, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool before serving.
Notes
- Use homemade or store-bought pie crust for convenience.
- Let the pie cool completely before slicing for clean cuts.
- Serve with whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://bibodo.com/best-pumpkin-pie-recipe/