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Best Sausage Stuffing Recipe Everyone Will Crave Instantly

Best Sausage Stuffing
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A flavorful and easy-to-make sausage stuffing, perfect for holidays or family dinners.

Ingredients

Scale
  • 1 lb ground sausage
  • 1 loaf day-old bread, cubed
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 eggs, beaten
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  3. Add onion, celery, and garlic to the skillet. Cook until softened.
  4. In a large bowl, combine bread cubes, sausage mixture, chicken broth, eggs, sage, thyme, salt, and pepper.
  5. Transfer to a greased baking dish. Cover and bake for 30 minutes.
  6. Uncover and bake for another 15 minutes or until golden brown.

Notes

  • Use fresh herbs for stronger flavor.
  • For a crispier top, broil for the last 2-3 minutes.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/best-sausage-stuffing-recipe/