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Amazing Vegan Gluten-Free Stuffing Recipe in 60 Minutes

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A delicious vegan and gluten-free stuffing that tastes better than boxed versions. Perfect for holidays or any meal.

Ingredients

Scale
  • 1 loaf gluten-free bread, cubed (about 8 cups)
  • 1/4 cup olive oil
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups vegetable broth
  • 2 tbsp flaxseed meal mixed with 6 tbsp water (flax egg)

Instructions

  1. Preheat oven to 350°F. Spread bread cubes on a baking sheet and toast for 15 minutes until dry.
  2. Heat olive oil in a large skillet over medium heat. Add onion and celery, cook for 5 minutes.
  3. Add garlic, sage, thyme, rosemary, salt, and pepper. Cook for 1 minute.
  4. In a large bowl, combine toasted bread cubes, vegetable mixture, flax egg, and vegetable broth. Mix well.
  5. Transfer to a greased baking dish. Cover with foil and bake for 30 minutes.
  6. Remove foil and bake for another 15 minutes until top is golden.

Notes

  • Use stale bread for best texture.
  • Adjust seasoning to taste.
  • Can be made ahead and reheated.

Nutrition

Find it online: https://bibodo.com/better-than-boxed-vegan-gluten-free-stuffing-recipe/