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Better Than Takeout Chicken Fried Rice with Eggs Recipe!

Better Than Takeout Chicken Fried Rice with Eggs and Vegetables
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A delicious and easy recipe for chicken fried rice that surpasses takeout, featuring eggs and a variety of vegetables.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup cooked chicken, diced
  • 2 eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  2. Add the mixed vegetables and sauté for 3-4 minutes until tender.
  3. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  4. Add the cooked chicken and rice to the skillet, mixing everything together.
  5. Pour the soy sauce over the mixture and stir well to combine.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Notes

  • Use day-old rice for the best texture.
  • Feel free to customize with your favorite vegetables.
  • For a spicier version, add some chili sauce or red pepper flakes.

Nutrition

Find it online: https://bibodo.com/better-than-takeout-chicken-fried-rice-recipe/