Irresistible Biscoff Cheesecake Recipe
A creamy cheesecake with the rich flavor of Biscoff cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g Biscoff cookies
- 100g melted butter
- 500g cream cheese
- 150g sugar
- 200g Biscoff spread
- 2 eggs
- 1 tsp vanilla extract
- 200ml heavy cream
Instructions
- Crush the Biscoff cookies and mix with melted butter. Press into a springform pan.
- Beat cream cheese, sugar, and Biscoff spread until smooth.
- Add eggs one at a time, then vanilla extract.
- Whip the heavy cream and fold into the mixture.
- Pour over the crust and bake at 160°C for 45 minutes.
- Let cool, then refrigerate for at least 4 hours.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill the crust before adding the filling for better results.
- Top with extra Biscoff spread or cookies before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://bibodo.com/biscoff-cheesecake-recipe/