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Decadent Black Truffle Risotto Recipe Under 30 Minutes

black truffle risotto recipe
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A rich and creamy black truffle risotto made with arborio rice, white wine, and freshly shaved black truffles for an elegant dish.

Ingredients

Scale
  • 1 cup arborio rice
  • 4 cups chicken or vegetable broth
  • 1 small onion, finely chopped
  • 2 tbsp butter
  • 1/2 cup dry white wine
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 black truffle, shaved
  • Salt and pepper to taste

Instructions

  1. Heat the broth in a saucepan and keep it warm.
  2. Melt butter and olive oil in a large pan over medium heat.
  3. Add the onion and cook until soft.
  4. Stir in the rice and toast for 2 minutes.
  5. Pour in the wine and cook until absorbed.
  6. Add broth one ladle at a time, stirring frequently.
  7. Continue cooking until rice is tender, about 20 minutes.
  8. Mix in Parmesan and season with salt and pepper.
  9. Top with shaved black truffle before serving.

Notes

  • Use freshly shaved truffle for the best flavor.
  • Stir constantly to prevent sticking.
  • Substitute vegetable broth for a vegetarian version.

Nutrition

Find it online: https://bibodo.com/black-truffle-risotto-recipe/