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Sinfully Rich Bloody Red Velvet Cupcakes in 20 Minutes

Bloody Red Velvet Cupcakes
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Rich red velvet cupcakes with a creamy frosting, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/2 cup buttermilk
  • 1 tsp white vinegar

Instructions

  1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
  2. Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
  3. In another bowl, beat sugar, oil, eggs, and vanilla until smooth.
  4. Mix in food coloring and buttermilk.
  5. Add dry ingredients to wet ingredients and stir until combined.
  6. Stir in vinegar.
  7. Fill cupcake liners 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • Use gel food coloring for a deeper red color.
  • Do not overmix the batter.
  • Store in an airtight container for freshness.

Nutrition

Find it online: https://bibodo.com/bloody-red-velvet-cupcakes-recipe/