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Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies tast
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Blueberry Cheesecake Cookies are soft, buttery cookies with a creamy cheesecake center and bursts of juicy blueberries, lightly brightened with fresh lemon zest. These cookies blend the richness of cheesecake with the freshness of blueberry and the tenderness of classic homemade cookies—perfect for gifting, sharing, or enjoying on your own.

Ingredients

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For the Cookie Dough

  • 2 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 teaspoon cornstarch

  • ½ teaspoon salt

  • ½ cup unsalted butter, softened

  • 4 oz cream cheese, softened

  • ¾ cup granulated sugar

  • ½ cup brown sugar

  • 1 large egg

  • 2 teaspoons vanilla extract

  • 1 teaspoon lemon zest

  • 1 cup blueberries, fresh or frozen

For the Cheesecake Filling

  • 4 oz cream cheese, softened

  • ¼ cup powdered sugar

  • ½ teaspoon vanilla extract

Instructions

  • Make the Cheesecake Filling
    In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Scoop into small 1-teaspoon mounds on a lined tray. Freeze for at least 30 minutes.

  • Mix Dry Ingredients
    In a medium bowl, whisk flour, baking soda, cornstarch, and salt.

  • Make Cookie Dough
    In a large bowl, cream butter, 4 oz cream cheese, granulated sugar, and brown sugar until light and fluffy. Add egg, vanilla, and lemon zest; mix until combined.

  • Combine and Fold in Blueberries
    Add dry ingredients to wet ingredients and mix until just combined. Gently fold in blueberries.

  • Assemble the Cookies
    Scoop 2 tablespoons of dough, flatten slightly, and place frozen cheesecake filling in the center. Wrap dough around and roll into a ball. Place on a baking sheet lined with parchment. Chill for 15–20 minutes.

 

  • Bake
    Preheat oven to 350°F (175°C). Bake for 10–12 minutes, or until edges are golden and centers are set. Cool on the tray for 5 minutes before transferring to a rack.

Notes

  • Use frozen blueberries straight from the freezer to minimize streaking.

  • Be sure cheesecake filling is frozen solid before assembling.

 

  • Chill the stuffed dough balls before baking to prevent spreading.

Nutrition

Find it online: https://bibodo.com/blueberry-cheesecake-cookies/