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Blueberry oat yogurt mini muffins that melt in your mouth!

Blueberry oat yogurt mini muffins
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Deliciously soft and moist mini muffins made with blueberries, oats, and yogurt, perfect for a quick snack or breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup plain yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large bowl, combine the rolled oats and yogurt. Let it sit for about 10 minutes.
  3. Add sugar, vegetable oil, egg, and vanilla extract to the oat mixture and mix well.
  4. In another bowl, whisk together the baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries.
  7. Fill each muffin cup about 2/3 full with the batter.
  8. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For a healthier option, you can substitute sugar with honey or maple syrup.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or other fruits for variation.

Nutrition

Find it online: https://bibodo.com/blueberry-oat-yogurt-mini-muffins-recipe/