Blueberry Peach Feta Salad
A sweet, salty, and fresh summer salad made with juicy peaches, blueberries, crisp cucumbers, and crumbled feta cheese, tossed in a bright lemon basil vinaigrette. Perfect as a light side dish or refreshing main
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- Fresh blueberries
- Ripe peaches
- Persian cucumbers or English cucumber
- Crumbled feta cheese (or goat cheese)
- Fresh lemon juice
- Dijon mustard
- Honey
- Olive oil
- Fresh basil (tablespoon finely chopped)
- Salt and pepper or pepper to taste
Instructions
- Combine peaches, blueberries, cucumbers, and crumbled feta cheese in a large bowl.
- In a separate jar or bowl, whisk together lemon juice, dijon mustard, honey, olive oil, fresh basil, salt, and pepper.
- Pour the vinaigrette over the salad and gently toss to combine.
- Taste and adjust seasoning if needed.
- Serve fresh or chill for later—keeps well for days in the refrigerator.
Notes
- Swap feta with goat cheese for a creamier, tangier option.
- Add fresh mint or other herbs for a different twist.
- Excellent with grilled proteins or as part of a summer spread.
Nutrition
- Serving Size: 1 bowl
- Calories: ~180
- Sugar: ~12g
- Sodium: ~300mg
- Fat: ~11g
- Saturated Fat: ~4g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~16g
- Fiber: ~3g
- Protein: ~4g
- Cholesterol: ~15mg
Find it online: https://bibodo.com/blueberry-peach-feta-salad/