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Juicy Boneless Pork Chops in 20 Min with Honey Garlic Sauce

Boneless Pork Chops (with Honey Garlic Sauce!) - Rasa Malaysia
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Juicy boneless pork chops cooked in a sweet and savory honey garlic sauce.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 cloves garlic (minced)
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp butter
  • 1 tbsp chopped parsley (for garnish)

Instructions

  1. Season pork chops with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook pork chops for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
  4. In the same skillet, add garlic and sauté for 30 seconds until fragrant.
  5. Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes. Simmer for 2 minutes.
  6. Add butter and stir until melted.
  7. Return pork chops to the skillet, coating them with the sauce. Cook for 1 more minute.
  8. Garnish with parsley and serve immediately.

Notes

  • Use a meat thermometer to ensure pork reaches 145°F internally.
  • Adjust honey and soy sauce to taste for desired sweetness and saltiness.
  • For extra flavor, marinate pork chops for 30 minutes before cooking.

Nutrition

Find it online: https://bibodo.com/boneless-pork-chops-honey-garlic-sauce-recipe/