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Bourbon Pecan Pie Bars Recipe – Irresistible 30-Min Dessert

Bourbon Pecan Pie Bars
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Bourbon pecan pie bars combine the rich flavors of bourbon and pecans in a convenient bar form. These bars offer a delicious twist on traditional pecan pie, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup brown sugar, packed
  • 1/2 cup light corn syrup
  • 2 tablespoons bourbon
  • 2 teaspoons vanilla extract
  • 2 cups chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a food processor, combine flour, butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  3. Press the mixture evenly into the prepared pan. Bake for 15 minutes until lightly golden.
  4. In a bowl, whisk eggs, brown sugar, corn syrup, bourbon, and vanilla until smooth. Stir in pecans.
  5. Pour the filling over the baked crust. Bake for 25-30 minutes until set.
  6. Let cool completely before cutting into bars.

Notes

  • Store in an airtight container for up to 3 days.
  • For a stronger bourbon flavor, add an extra tablespoon.
  • Use a sharp knife to cut clean bars.

Nutrition

Find it online: https://bibodo.com/bourbon-pecan-pie-bars-recipe/