Bourbon Pecan Sweet Potato Mash That Will Delight You!
A delicious and creamy sweet potato mash infused with bourbon and topped with crunchy pecans, perfect for a festive side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/4 cup bourbon
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add the butter, bourbon, brown sugar, cinnamon, nutmeg, and salt to the sweet potatoes.
- Mash the sweet potatoes until smooth and creamy.
- Stir in the chopped pecans, reserving some for topping.
- Transfer the mash to a serving dish and sprinkle with remaining pecans.
- Serve warm and enjoy!
Notes
- For a vegan version, substitute butter with coconut oil.
- Adjust the amount of bourbon to taste.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bibodo.com/bourbon-pecan-sweet-potato-mash-recipe-2/