Bourbon Pecan Sweet Potato Mash Will Steal Your Heart
A rich and flavorful side dish combining sweet potatoes, pecans, and bourbon for a unique twist.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup bourbon
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp butter
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Boil sweet potatoes until tender, about 15 minutes.
- Drain and mash the sweet potatoes.
- Stir in bourbon, brown sugar, butter, cinnamon, nutmeg, and salt.
- Fold in chopped pecans.
- Serve warm.
Notes
- Adjust bourbon to taste.
- Toast pecans for extra flavor.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://bibodo.com/bourbon-pecan-sweet-potato-mash-recipe/