15-Minute Bright and Creamy Lemon Ricotta Pasta Recipe Bliss
A simple yet flavorful pasta dish with bright lemon and creamy ricotta for a quick, satisfying meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 cup grated parmesan
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- In a bowl, mix ricotta, lemon zest, lemon juice, and minced garlic.
- Drain pasta, reserving 1/2 cup pasta water.
- Toss pasta with ricotta mixture, adding reserved water as needed.
- Stir in parmesan, salt, and pepper.
- Garnish with fresh basil before serving.
Notes
- Use full-fat ricotta for a creamier texture.
- Reserve pasta water to adjust sauce consistency.
- Add crushed red pepper for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg
Find it online: https://bibodo.com/bright-and-creamy-lemon-ricotta-pasta-recipe/