Irresistible 4-Ingredient Brisket Burnt Ends Recipe
A delicious recipe for brisket burnt ends, perfect for BBQ lovers. Tender, smoky, and full of flavor.
- Prep Time: 30 mins
- Cook Time: 8 hours
- Total Time: 8 hours 30 mins
- Yield: 6 servings 1x
- Category: BBQ
- Method: Smoking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 lbs beef brisket, point cut
- 1/4 cup BBQ rub
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp butter
- 1/2 cup beef broth
Instructions
- Trim excess fat from the brisket and season generously with BBQ rub.
- Smoke the brisket at 225°F for 6 hours until the internal temperature reaches 165°F.
- Remove the brisket and cut into 1-inch cubes.
- Toss the cubes with BBQ sauce, brown sugar, and butter.
- Return the cubes to the smoker in a foil pan with beef broth.
- Smoke for another 2 hours until caramelized.
- Let rest for 10 minutes before serving.
Notes
- Use a meat thermometer for accurate cooking.
- Choose a well-marbled brisket for best results.
- Adjust sweetness by reducing brown sugar if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://bibodo.com/brisket-burnt-ends-recipe-easy-bbq-favorite/