Broccoli Cheddar Biscuit Casserole
If you love creamy broccoli cheddar soup and flaky, buttery biscuits, this broccoli cheddar biscuit casserole brings them together in one dish of pure comfort food. It’s a hearty, family-friendly bake layered with tender broccoli florets, juicy rotisserie chicken, and melty cheddar cheese, all topped with golden, biscuits baked to perfection.
This cozy cheese casserole is easy enough for a weeknight and satisfying enough to serve guests. Whether you’re prepping ahead for busy evenings or just want a warm, no-fuss meal, this recipe delivers rich, savory flavor in every bite.
Ingredients for broccoli cheddar biscuit casserole
→ Casserole Base
- 4 tablespoons unsalted butter
- 1 large yellow onion, finely diced (about 1 cup)
- 4 teaspoons fresh garlic, minced
- ⅓ cup all-purpose flour
- 2 cups chicken broth
- 2 cups whole milk, at room temperature
→ Main Filling
- 4 cups fresh broccoli florets
- 2 cups rotisserie chicken, finely shredded
- 2½ cups sharp cheddar cheese, freshly shredded (cups shredded)
→ Seasonings
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper (optional or to taste)
→ Biscuit Topping
- 1 can refrigerated buttermilk biscuits (6 count) or homemade biscuits
→ Garlic Butter Finish
- 4 tablespoons butter, melted
- 1 teaspoon kosher salt
- 2 teaspoons fresh garlic, minced
- 1 tablespoon fresh parsley, minced
How to make broccoli cheddar biscuit casserole
Step-by-Step Cooking Method
- Preheat oven to 375°F and lightly butter a 13×9-inch baking dish. Set aside.
- Sauté the base: In a large skillet over medium heat, melt butter. Add diced onion and cook for 8 minutes until soft. Stir in garlic and cook for 1 more minute.
- Make the sauce: Sprinkle in the flour and whisk for 1 minute. Slowly add chicken broth and milk while whisking to prevent lumps. Stir until smooth and slightly thickened.
- Add broccoli and season: Stir in broccoli florets, salt, pepper, and cayenne. Simmer uncovered for 12–15 minutes, stirring occasionally, until broccoli is tender.
- Add chicken and cheese: Stir in shredded rotisserie chicken and cheddar cheese. Stir until the cheese is fully melted and the filling is creamy and cohesive.
- Transfer to baking dish: Pour the mixture into the prepared baking dish. Arrange 6 biscuits evenly across the top.
- Bake: Place in the oven and bake for 15 minutes or until the biscuits are golden brown and cooked through, and the casserole is bubbling around the edges.
- Garlic butter finish: While it bakes, combine melted butter, minced garlic, parsley, and salt in a small bowl. As soon as it comes out of the oven, brush the tops of the biscuits generously with the garlic butter mixture.
- Cool and serve: Let cool for 5 minutes before serving to allow everything to set.
Why You’ll Love broccoli cheddar biscuit casserole
- Comfort food at its best – Like a cozy broccoli cheddar soup and chicken pot pie all in one.
- Quick to assemble – Using rotisserie chicken cuts down on prep time.
- Family-approved – A filling chicken broccoli casserole with something for everyone.
- One-dish meal – Everything bakes together in one pan with no extra sides needed.
Tools You’ll Need
- 13×9-inch baking dish
- Large skillet
- Whisk
- Mixing spoon or spatula
- Small bowl (for garlic butter)
- Pastry brush
Notes & Variations
- Rotisserie chicken is a time-saver, but you can use any pre-cooked shredded chicken you have on hand.
- If using frozen broccoli, thaw and drain thoroughly to prevent a watery casserole.
- Mix in other cheeses like mozzarella or Monterey Jack for extra melted cheese richness.
- Add cooked bacon bits or diced red pepper for flavor variety.
- Homemade or store-bought biscuits both work—just make sure they’re evenly spaced and fully baked.
Storage Instructions
- Let leftovers cool completely before storing.
- Cover tightly and keep stored in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F until warmed through for best texture. The biscuits stay flaky and the filling reheats nicely without drying out.
Serving Suggestions
This broccoli cheddar biscuit casserole is a complete meal on its own, but you can pair it with:
- A light green salad with lemon vinaigrette
- Roasted vegetables or glazed carrots
- A side of fruit or warm applesauce for a sweet contrast
Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble the filling and store it in the baking dish (without biscuits) covered in the fridge for up to 24 hours. When ready to bake, top with biscuits and continue as directed.
Can I freeze it?
It’s best freshly baked, but you can freeze leftovers. Let cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven until hot throughout.
What kind of cheese works best?
Freshly grated cheddar cheese is classic for that rich, sharp flavor. You can mix in other options like Monterey Jack or gouda for a creamier texture.
Can I use homemade biscuits?
Absolutely. Just make sure they’re not too thick so they bake through in the same time frame.
How do I know the biscuits are done?
They should be puffed and golden brown on top and cooked through on the underside. If unsure, gently lift one biscuit to check that the bottom is not doughy.
Final Thoughts
This broccoli cheddar biscuit casserole is everything you want in a weeknight dinner—warm, cheesy, filling, and family-friendly. It captures all the flavors of a classic broccoli cheese dish while adding the satisfying texture of buttery, biscuits baked to golden perfection. Whether you’re craving a hearty one-pan meal or a twist on your favorite broccoli cheddar soup, this casserole delivers. Ready to warm up your kitchen? Hit that jump to recipe and get cooking.
More Bibodo Recipes to Try
Looking for your next kitchen favorite after enjoying this broccoli cheddar biscuit casserole? Here are more comforting, colorful, and creative ideas from Bibodo to keep your weeknight menu exciting and satisfying:
- Creamy Garlic Parmesan Chicken Pasta: This rich, velvety pasta dish combines tender chicken, garlic, and Parmesan in a creamy sauce—perfect when you’re in the mood for a hearty one-pan meal that rivals your favorite comfort food casseroles.
- No-Cook Chickpea Beet Quinoa Salad: Looking for something lighter? This vibrant salad is packed with plant-based protein, earthy beets, and a lemony dressing. It’s a refreshing balance to a rich dish like a cheddar cheese casserole.
- 5 Irresistible Reasons to Make Mango Float Today: A no-bake dessert with tropical flair. This creamy, fruity mango float is a sweet and simple way to finish any meal—especially a warm and savory dinner like chicken broccoli casserole.
- Crab Rangoon Egg Rolls: Crispy, creamy, and packed with flavor, these egg rolls are a fun and indulgent appetizer that also works well as a small meal. Pair them with a salad or soup for a complete menu.
- Avocado Toast with Poached Eggs: Need a breakfast-for-dinner idea? This nutrient-rich toast is topped with creamy avocado and perfectly poached eggs—great when you want something lighter after a cheesy baking dish of comfort food.
These recipes offer a variety of flavors and textures to keep your cooking fresh, whether you’re in the mood for something creamy, crunchy, sweet, or savory.
