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Brown Butter Cardamom Blondies: A Sweet Delight Awaits!

Brown Butter Cardamom Blondies
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Brown Butter Cardamom Blondies are a deliciously sweet treat that combines the nutty flavor of brown butter with the warm spice of cardamom, creating a delightful dessert perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar, mixing until smooth.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

  • For a richer flavor, let the brown butter cool slightly before adding it to the sugar mixture.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These blondies can be served warm or at room temperature.

Nutrition

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