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Brownies: Discover the Secret to Perfectly Chewy Treats!

Brownies
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Deliciously chewy brownies that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If desired, fold in the chocolate chips.
  7. Pour the batter into a greased 9×13 inch baking pan.
  8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let cool before cutting into squares and serving.

Notes

  • For extra fudgy brownies, do not overbake.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://bibodo.com/brownies-perfectly-chewy-recipe-2/