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Fluffy 15-Minute Buckwheat Pancakes Wild Berry Bliss

Buckwheat Pancakes Wild Berry
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Fluffy buckwheat pancakes topped with wild berries for a nutritious and delicious breakfast.

Ingredients

Scale
  • 1 cup buckwheat flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 1 tbsp melted butter
  • 1/2 cup wild berries (blueberries, raspberries, blackberries)

Instructions

  1. Mix buckwheat flour, sugar, baking powder, and salt in a bowl.
  2. Add milk, egg, and melted butter. Stir until smooth.
  3. Heat a pan over medium heat and lightly grease it.
  4. Pour 1/4 cup batter for each pancake.
  5. Cook until bubbles form, then flip and cook the other side.
  6. Serve hot with wild berries on top.

Notes

  • Use fresh or frozen wild berries.
  • Adjust sweetness to taste.
  • For a vegan version, replace milk with almond milk and egg with flaxseed.

Nutrition

Find it online: https://bibodo.com/buckwheat-pancakes-wild-berry-recipe/