Buffalo Chicken Bake
Buffalo Chicken Bake is a bold, cheesy, and satisfying dish that brings together tender chicken, spicy buffalo sauce, and melted cheese in one easy-to-make meal. Perfect for weeknight dinners, game days, or casual get-togethers, this crowd-pleaser is full of flavor and always hits the spot. Ready in no time, it’s a comforting recipe you’ll want to make again and again.
Buffalo Chicken Bake
This Buffalo Chicken Bake is the ultimate comfort food twist filled with shredded chicken, spicy buffalo sauce, melty cheese, and a creamy ranch swirl, all wrapped in golden pizza dough. It’s the perfect easy dinner, party snack, or game day crowd-pleaser. Rustic, cheesy, and packed with bold flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 roll (about 6–8 slices) 1x
- Category: Dinner, Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded (rotisserie works great)
- 1 ball pizza dough (store-bought, thawed if frozen)
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buffalo wing sauce, divided
- 1/4 cup ranch dressing
- 1 tablespoon olive oil (optional, for brushing)
- Flour, for rolling dough
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment or lightly grease it.
- Mix the chicken with 1/4 cup of buffalo sauce in a bowl until well coated. Set aside.
- Make the sauce base by stirring together the remaining 1/4 cup buffalo sauce and the ranch dressing.
- Roll out the dough on a floured surface into a rectangle about 12×15 inches.
- Spread the buffalo-ranch sauce evenly over the dough, leaving a 1-inch border around the edges.
- Layer on the chicken, then sprinkle both cheeses evenly over the top.
- Roll it up tightly from the long edge into a log shape. Pinch the seam and ends to seal.
- Place seam-side down on the baking sheet. Brush with olive oil if desired.
- Bake for 30 minutes, or until golden brown and cooked through.
- Let rest 5–10 minutes before slicing with a serrated knife. Serve with extra ranch or buffalo sauce if desired.
Notes
- Add diced celery or green onions for a little crunch inside.
- A few tablespoons of cream cheese make this even richer.
- Make two rolls for game day—they disappear fast!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Table of Contents
What Is Buffalo Chicken Bake?
A Delicious Twist on Classic Comfort Food
Buffalo Chicken Bake is a savory casserole that layers cooked chicken, spicy buffalo sauce, and gooey cheese, baked to perfection. It’s inspired by the beloved flavors of buffalo wings but in a convenient, oven-baked form. This dish offers a delightful balance of heat and creaminess, making it a versatile choice for lunch, dinner, or even game day snacks.
Why You’ll Love This Buffalo Chicken Bake Recipe
This Buffalo Chicken Bake is a fantastic choice for anyone seeking a quick, hassle-free meal. It requires minimal preparation, making it perfect for busy evenings when time is limited. The dish is rich in flavor, blending the spicy kick of buffalo sauce with creamy, melted cheese for a satisfying taste experience. Its versatility allows you to serve it alongside crunchy celery sticks, a refreshing ranch dip, or warm bread, catering to different preferences. Additionally, it’s a family-friendly recipe that can be easily tailored to suit all ages by adjusting the spice level, ensuring everyone can enjoy this delicious, comforting dish.
- Fast and straightforward to prepare for busy schedules
- Rich in bold flavors with spicy buffalo sauce and cheesy layers
- Flexible serving options like vegetables, dips, or bread
What You’ll Need
- Shredded Chicken – Rotisserie chicken works great for convenience, or you can use any leftover cooked chicken you have. Shredding it by hand gives a better texture than cutting it into chunks.
- Pizza Dough – Store-bought dough is perfect! Just make sure it’s fully thawed if frozen. I always keep some in the freezer for quick, easy meals.
- Melty Cheeses – A mix of mozzarella and sharp cheddar delivers the ultimate combo: gooey, stretchy cheese with bold flavor.
- Buffalo Sauce – Choose a true buffalo wing sauce (not just plain hot sauce) for that signature tangy heat that makes this recipe pop.
- Ranch Dressing – Creamy ranch helps balance the spice and ties everything together. Even if you’re not a fan of ranch on its own, don’t skip it here—it makes a big difference!
Step-by-Step: How to Make Buffalo Chicken Bake
1. Prep the Chicken
Start by shredding or chopping your cooked chicken into bite-sized pieces so it spreads evenly through the roll. In a mixing bowl, toss the chicken with about 1/4 cup of buffalo sauce until fully coated. If you like extra heat, you can always add a bit more later—but it’s best to start light. Set it aside to let those bold flavors soak in while you work on the other layers.
2. Make the Creamy Buffalo Sauce
In a small bowl, mix the remaining 1/4 cup of buffalo sauce with ranch dressing. The result? A rich, creamy, slightly spicy sauce that works beautifully as both a spread and a dip. I usually whip up a little extra—everyone ends up dunking their slices!
3. Roll Out the Dough
Dust your countertop with a bit of flour, then roll your pizza dough into a rectangle, about 12×15 inches. Don’t worry about perfection here—this is a casual recipe, and a rustic look works just fine. If the dough keeps springing back, let it rest for a few minutes to relax the gluten.
4. Assemble the Layers
Spread your buffalo-ranch sauce evenly over the dough, leaving about an inch around the edges to help seal it up later. Top with the seasoned chicken, then add a generous layer of shredded mozzarella and sharp cheddar. Don’t hold back on the cheese—it adds flavor, helps the roll stay together, and gives you those satisfying cheese pulls.
5. Roll It Up
Starting along the long edge, gently roll the dough into a tight log, like you’re making a giant cinnamon roll or burrito. Go slow to avoid the filling slipping out. Once it’s rolled, pinch the seam and both ends well to seal it shut and avoid any cheese leaks in the oven.
6. Time to Bake
Place your roll seam-side down on a parchment-lined or greased baking sheet. Brush the top with olive oil if you’d like a shinier, golden crust. Bake in a 425°F oven for about 30 minutes, or until it’s golden and sounds slightly hollow when tapped.
7. Let It Rest, Then Slice
As tempting as it smells right out of the oven, give your roll at least five minutes to rest. This helps the cheese and sauce firm up slightly so you get clean slices. Use a sharp serrated knife and slice gently to keep everything intact.
Tips for the Perfect Buffalo Chicken Bake
- Adjust Spiciness: Use mild or hot buffalo sauce based on your heat preference.
- Make Ahead: Prepare and refrigerate the assembled dish, then bake later.
- Add Vegetables: Incorporate chopped celery, bell peppers, or spinach for added nutrition.
- Cheese Variations: Experiment with pepper jack or Monterey Jack for different flavor profiles.
Final Thoughts
The Buffalo Chicken Bake is a delectable, crowd-pleasing dish that combines the spicy kick of buffalo wings with the comforting appeal of a cheesy casserole. It’s perfect for those who crave bold flavors and quick, satisfying meals. Whether added to your weekly dinner lineup or served as a game day snack, this recipe is sure to impress.
Ready to try making your own Buffalo Chicken Bake? Gather your ingredients and enjoy a flavorful, cheesy journey today! Don’t forget to share your creations and leave a comment below.
Frequently Asked Questions
Can I make Buffalo Chicken Bake healthier?
Absolutely! Use cooked chicken breast, low-fat cheese, and add vegetables like celery or spinach to boost nutrition while maintaining flavor.
How spicy is Buffalo Chicken Bake?
The spiciness depends on your buffalo sauce. Adjust the amount or choose a mild version for a less fiery dish.
Can I prepare Buffalo Chicken Bake in advance?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready, adding a few extra minutes if cold from the fridge.
Is Buffalo Chicken Bake suitable for kids?
With milder buffalo sauce or reduced spice, it’s family-friendly. For more heat, serve with extra ranch or blue cheese dressing.
What sides go well with Buffalo Chicken Bake?
Try celery sticks, carrot sticks, ranch dressing, garlic bread, or a fresh green salad for a complete meal.
More Bibodo Recipes You’ll Love
- Bartaco Cucumber Salad – Cool, crisp, and zesty—perfect to balance the spice of the buffalo bake.
- Lemon Oatmeal No-Bake Cookies – Light and citrusy, a refreshing sweet treat after all that cheese and heat.
- Pink Salt Lemon Water – A hydrating drink to cut through the richness—great before or after the bake.
- Joy’s Banana Bread – Moist, classic comfort food to finish the meal or enjoy the next day!
