What makes this Buona Beef Tuna Genovese copycat recipe different from a regular tuna sandwich?

Unlike a traditional tuna sandwich made with mayo or water packed tuna , this buona beef tuna genovese recipe uses Italian tuna packed in olive oil , minced garlic , lemon juice , and fresh herbs to deliver a vibrant, savory flavor closer to Italian beef sandwiches in complexity.

Can I use water packed tuna instead of oil packed?

Water packed tuna will result in a drier, less flavorful mixture. To preserve the richness and authentic taste of this tuna genovese copycat recipe , it's best to use high quality tuna in olive oil or tuna packed in olive .

How long does the tuna mixture keep in the fridge?

The tuna mix can be stored in an airtight container for up to 3 days. For the best flavor, allow it to come to room temperature before serving, especially if it contains garlic herbs and lemon juice .

What kind of bread works best for this recipe?

Use crusty Italian sandwich bread or ciabatta, lightly toasted. The texture supports the moist filling and echoes the structure found in Italian beef sandwiches , making it ideal for the beef tuna genovese copycat .

Can I add extra toppings to customize the sandwich?

Yes, additions like arugula, roasted red peppers, or thinly sliced tomato complement the base flavors without overpowering the buona beef tuna genovese . Keep it in line with the genovese style by avoiding overly creamy or sweet toppings.

Delicious Buona Beef Tuna Genovese Copycat Recipe

Buona Beef Tuna Genovese Copycat Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Recreate the iconic Buona Beef Tuna Genovese sandwich at home with this easy, flavorful copycat recipe. Made with Italian tuna packed in olive oil, garlic herbs, lemon juice, and fresh red onion, this gourmet-style tuna sandwich delivers bold, Mediterranean-inspired flavor on a crisp, toasted roll.

Author: Emily
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: No-cook (assembly + toasting)
Cuisine: Italian-American

Ingredients

Scale

2 cans Italian-style tuna in olive oil, drained
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
2 tsp red wine vinegar
1 small garlic clove, minced
1 tbsp capers, chopped
2 tbsp red onion, finely chopped
1 tbsp parsley, chopped
1/2 tsp Dijon mustard (optional)
1/2 tsp anchovy paste (optional)
Salt and pepper, to taste
4 ciabatta rolls or Italian sandwich bread

Cook Mode Prevent your screen from going dark

Instructions

Flake the drained tuna in a bowl with a fork.
Add olive oil, lemon juice, and red wine vinegar. Stir gently.
Mix in garlic, capers, red onion, parsley, and optional Dijon mustard and anchovy paste.
Season to taste with salt and pepper.
Lightly toast the ciabatta rolls or Italian sandwich bread.
Optionally spread aioli or mustard on the bread.
Spoon the tuna mixture evenly onto the bread and add any desired toppings.
Close, slice, and serve immediately.

Notes

Use high-quality tuna packed in olive oil for best results.
The mixture improves if left to rest 10 minutes before serving.
Optional toppings include arugula, thinly sliced tomato, or roasted peppers.

Nutrition

Serving Size: 1 sandwich
Calories: 380
Sugar: 2 g
Sodium: 700 mg
Fat: 22 g
Saturated Fat: 3.5 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 35 mg

Find it online: https://bibodo.com/buona-beef-tuna-genovese-copycat-recipe/