Perfect 10-Minute Buttercream Frosting for Cutout Cookies
A simple and effective buttercream frosting recipe that hardens, perfect for decorating cutout cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough for 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing on low speed until combined.
- Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
- Mix in vanilla extract.
- If using food coloring, add a few drops and mix until evenly distributed.
- Spread or pipe the frosting onto your cooled cutout cookies.
- Allow the frosting to harden for about 1-2 hours before serving or storing.
Notes
- For a firmer frosting, reduce the amount of milk.
- Store frosted cookies in an airtight container to maintain freshness.
- Use gel food coloring for more vibrant colors without thinning the frosting.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 8g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://bibodo.com/buttercream-frosting-for-cutout-cookies/