Irresistible Buttermilk Cornbread Recipe in 25 Minutes
A classic Southern-style cornbread made with buttermilk for a tender crumb and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1/4 cup honey
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C)
- Grease an 8-inch square baking pan
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in another bowl
- Combine wet and dry ingredients
- Pour batter into prepared pan
- Bake for 20-25 minutes until golden
- Let cool before slicing
Notes
- Use room temperature buttermilk for best results
- For crispier edges, bake in cast iron skillet
- Store leftovers wrapped at room temperature
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://bibodo.com/buttermilk-cornbread-recipe/