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Butternut Squash Soup: Discover the Creamiest Recipe!

Butternut Squash Soup
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A creamy and delicious butternut squash soup that is perfect for a cozy meal.

Ingredients

Scale
  • 2 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add cubed butternut squash, vegetable broth, nutmeg, and cinnamon.
  4. Bring to a boil, then reduce heat and simmer until squash is tender.
  5. Blend the soup until smooth using an immersion blender or regular blender.
  6. Stir in coconut milk and season with salt and pepper.
  7. Serve hot, garnished with a sprinkle of cinnamon if desired.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://bibodo.com/butternut-squash-soup-creamy-vegan-recipe/