Buttery Keto Biscuits The Family Devours in 20 Minutes
Fluffy, buttery keto biscuits that taste amazing and are ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 biscuits 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3 large eggs
- 1/4 cup heavy cream
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Whisk eggs and heavy cream together, then stir into the dry ingredients.
- Scoop dough onto the baking sheet and bake for 12-15 minutes until golden.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add shredded cheese or herbs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://bibodo.com/buttery-keto-biscuits-ready-in-20-minutes/