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Buttery Keto Biscuits The Family Devours in 20 Minutes

Buttery Keto Biscuits That Taste Like Heaven Ready in 20 Minutes! - Mom Loves Home

Fluffy, buttery keto biscuits that taste amazing and are ready in just 20 minutes.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold butter, cubed
  • 3 large eggs
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Mix almond flour, coconut flour, baking powder, and salt in a bowl.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Whisk eggs and heavy cream together, then stir into the dry ingredients.
  5. Scoop dough onto the baking sheet and bake for 12-15 minutes until golden.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For extra flavor, add shredded cheese or herbs.

Nutrition