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Cabbage and Sausage Skillet: A Quick, Delicious Dinner!

Cabbage and Sausage Skillet
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A quick and delicious dinner featuring sautéed cabbage and sausage, perfect for busy weeknights.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 pound of smoked sausage, sliced
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon of paprika

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the sliced sausage and cook until browned.
  5. Mix in the chopped cabbage, paprika, salt, and pepper.
  6. Cover and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • This dish can be made ahead and reheated for leftovers.
  • Adjust the seasoning according to your taste.

Nutrition

Find it online: https://bibodo.com/cabbage-and-sausage-skillet-recipe/