Print

Cacio e Pepe Cauliflower Gratin: A Cheesy Delight!

Cacio e Pepe Cauliflower Gratin
Print Recipe

Cacio e Pepe Cauliflower Gratin is a creamy and cheesy dish that combines the classic flavors of cacio e pepe with tender cauliflower, making it a delightful side or main dish.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 cups heavy cream
  • 1 cup grated Pecorino Romano cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon freshly cracked black pepper
  • Salt to taste
  • 2 tablespoons unsalted butter
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil and blanch the cauliflower florets for about 5 minutes until slightly tender.
  3. Drain the cauliflower and set aside.
  4. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  5. Stir in the Pecorino Romano cheese, Parmesan cheese, black pepper, and salt until the cheeses are melted and the mixture is smooth.
  6. In a baking dish, combine the blanched cauliflower with the cheese sauce, ensuring the florets are well coated.
  7. If using, sprinkle breadcrumbs on top for added texture.
  8. Dollop the butter on top of the gratin.
  9. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top.
  10. Let it cool slightly before serving.

Notes

  • For a spicier kick, add a pinch of red pepper flakes.
  • Feel free to substitute the cheeses with your favorites.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://bibodo.com/cacio-e-pepe-cauliflower-gratin-recipe/