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Cajun butter steak recipe: Unlock Juicy Flavors Today!

cajun butter steak recipe
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A delicious Cajun butter steak recipe that combines juicy steak with flavorful Cajun spices and rich butter for a mouthwatering meal.

Ingredients

Scale
  • 2 ribeye steaks
  • 2 tablespoons Cajun seasoning
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Season the ribeye steaks with Cajun seasoning, salt, and pepper on both sides.
  2. Heat a skillet over medium-high heat and add 2 tablespoons of butter.
  3. Once the butter is melted and bubbling, add the steaks to the skillet.
  4. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  5. Add the minced garlic and remaining butter to the skillet during the last minute of cooking.
  6. Once cooked, remove the steaks from the skillet and let them rest for a few minutes.
  7. Drizzle the garlic butter from the skillet over the steaks and garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add more Cajun seasoning.
  • Let the steaks rest before slicing to retain juices.
  • Pair with your favorite sides for a complete meal.

Nutrition

Find it online: https://bibodo.com/cajun-butter-steak-recipe-delicious-and-easy/