30-Minute Cajun Chicken Alfredo: Creamy, Spicy Perfection
Cajun Chicken Alfredo is a creamy, spicy pasta dish that combines tender chicken with a rich Alfredo sauce. The Cajun seasoning adds a kick of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a pan over medium heat. Cook the chicken for 6-7 minutes per side until fully cooked. Slice into strips.
- In the same pan, melt butter and sauté garlic for 30 seconds.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth.
- Add the cooked pasta and chicken to the sauce. Toss to coat.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust Cajun seasoning to your spice preference.
- Use freshly grated Parmesan for best results.
- Add a splash of pasta water if the sauce is too thick.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://bibodo.com/cajun-chicken-alfredo-recipe-easy-dinner/