What dishes pair best with this Cajun cream sauce recipe?

This creamy Cajun sauce is incredibly versatile. It's excellent as a creamy Cajun pasta sauce , a rich topping for creamy Cajun salmon , or even as a bold cream sauce for fish like tilapia or cod. It also works beautifully with grilled chicken, shrimp, or roasted vegetables.

Can I use milk instead of cream in this recipe?

While you can substitute milk, using regular cream or heavy cream is recommended for the signature richness of a true Cajun cream sauce recipe . Milk will yield a thinner sauce and may lack the smooth texture that makes this sauce ideal for cajun pasta sauce or seafood.

Is this sauce too spicy for kids or mild eaters?

The heat depends on the Cajun seasoning you use. Store-bought blends vary in spice level, so start with less and taste as you go. You can easily adjust the spice to make the creamy Cajun pasta sauce milder without sacrificing flavor.

How can I thicken the sauce if it’s too runny?

To thicken your creamy Cajun sauce , let it simmer a bit longer uncovered, or stir in a small amount of grated Parmesan or a cornstarch slurry. Be sure to stir constantly so the texture remains smooth—especially if you're preparing a cream sauce for fish or pasta.

How long does this sauce keep and can it be reheated?

The sauce keeps well in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream if needed to loosen it. This makes it convenient for prepping meals like creamy Cajun salmon or cajun pasta sauce ahead of time.

5-Ingredient Bold Cajun Cream Sauce Recipe for Any Dish

Cajun Cream Sauce Recipe

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This bold and creamy Cajun Cream Sauce recipe is packed with flavor using just five pantry staples. Perfect for pasta, fish, or grilled chicken, it’s the ideal quick sauce when you need something rich and satisfying with a little Southern kick.

Author: Emily
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Serves 4
Category: Sauce
Method: Stovetop
Cuisine: Cajun

Ingredients

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2 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons tomato paste
¾ cup regular cream
1 tablespoon Cajun seasoning (store-bought or homemade)

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Instructions

In a medium pan, melt butter over medium heat.
Add minced garlic and sauté for 1–2 minutes until fragrant.
Stir in tomato paste, cream, and Cajun seasoning.
Let the sauce simmer for 2–3 minutes, stirring until thickened.
Serve warm over pasta, salmon, shrimp, or your favorite dish.

Notes

For extra richness, you can use heavy cream instead of regular cream.
Add a splash of chicken broth if you want a thinner consistency.
Make it spicy by adding a pinch of cayenne.

Nutrition

Serving Size: ¼ cup
Calories: 160
Sugar: 2g
Sodium: 280mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 2g
Cholesterol: 45mg

Find it online: https://bibodo.com/cajun-cream-sauce-recipe/