Cajun Potato Soup: Discover the Secret Recipe Today!
A hearty and flavorful Cajun Potato Soup that combines the richness of potatoes with the bold spices of Cajun cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, bell pepper, and garlic, and sauté until softened.
- Add the diced potatoes and Cajun seasoning, stirring to combine.
- Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier soup, add more Cajun seasoning or a dash of hot sauce.
- This soup can be made ahead of time and reheated.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg