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Cajun shrimp avocado salad: A delightful summer dish!

cajun shrimp avocado salad
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A refreshing and flavorful salad featuring Cajun-seasoned shrimp and creamy avocado, perfect for summer.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. In a bowl, toss the shrimp with olive oil and Cajun seasoning until well coated.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
  3. In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
  4. Add the cooked shrimp to the salad mixture.
  5. Drizzle with lime juice and season with salt and pepper to taste.
  6. Toss gently to combine and serve immediately.

Notes

  • For a spicier kick, add more Cajun seasoning.
  • This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
  • Feel free to add other vegetables like bell peppers or corn for extra flavor and texture.

Nutrition

Find it online: https://bibodo.com/cajun-shrimp-avocado-salad-recipe-2/