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Spicy Cajun Shrimp Avocado Salad Ready in 20 Minutes

cajun shrimp avocado salad
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A fresh and spicy cajun shrimp avocado salad with crisp vegetables and a zesty dressing.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 bell pepper, diced
  • 2 tbsp cajun seasoning
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. Toss shrimp with cajun seasoning and 1 tbsp olive oil.
  2. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink. Set aside.
  3. In a large bowl, combine avocado, cherry tomatoes, red onion, and bell pepper.
  4. Add cooked shrimp.
  5. Drizzle with remaining olive oil and lime juice. Season with salt and pepper.
  6. Toss gently and serve immediately.

Notes

  • For extra heat, add a pinch of cayenne pepper.
  • Best served fresh—avocado may brown if stored.

Nutrition

Find it online: https://bibodo.com/cajun-shrimp-avocado-salad-recipe/