Cake Pops Gourmet: Indulge in Delightful Treats Today!
Cake pops gourmet are delightful bite-sized treats that combine the flavors of cake and frosting, coated in chocolate and decorated to perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 1 lb of chocolate coating
- Sprinkles or decorations of choice
- Wooden sticks
Instructions
- Prepare the cake mix according to package instructions and bake.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Insert wooden sticks into each ball and freeze for about 30 minutes.
- Melt the chocolate coating in a microwave or double boiler.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Decorate with sprinkles or other toppings before the chocolate sets.
- Let the cake pops cool completely before serving.
Notes
- Use different flavors of cake mix and frosting for variety.
- Ensure the cake pops are completely cooled before dipping in chocolate.
- Store in a cool place to maintain their shape.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg