Creamy Campbell’s Green Bean Casserole in Just 2 Steps
A classic comfort dish featuring green beans, cream of mushroom soup, and crispy fried onions.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French-fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Mix green beans, soup, milk, soy sauce, and pepper in a casserole dish.
- Bake for 25 minutes.
- Stir, then top with fried onions.
- Bake 5 more minutes until onions are golden.
Notes
- Use fresh green beans for a crunchier texture.
- Add shredded cheese for extra flavor.
- Substitute almond milk for a lactose-free option.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://bibodo.com/campbells-green-bean-casserole-recipe/