Print

5 Secrets for Perfect Canadian Maple Butter Cookies

Canadian Maple Butter Cookies
Print Recipe

These Canadian Maple Butter Cookies are a delightful treat with a rich buttery flavor and a hint of maple. Perfect for tea time or as a sweet snack.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the maple syrup and vanilla extract, mixing well.
  4. Gradually stir in the flour and salt until a soft dough forms.
  5. Roll the dough into small balls and place them on the prepared baking sheet.
  6. Flatten each ball slightly with a fork.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Use pure maple syrup for the best flavor.
  • Store in an airtight container for up to a week.
  • For a crispier texture, bake for an extra 1-2 minutes.

Nutrition

Find it online: https://bibodo.com/canadian-maple-butter-cookies-recipe/