45 Best Candy Cane Cookies for a Magical Holiday Treat
Delicious and festive candy cane-shaped cookies with a hint of peppermint.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp peppermint extract
- Red food coloring
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, cream together the butter and powdered sugar.
- Add the egg, vanilla extract, and peppermint extract, mixing well.
- Gradually stir in the flour and salt until a dough forms.
- Divide the dough in half. Add red food coloring to one half.
- Roll small portions of each color into ropes and twist them together.
- Shape into candy cane forms and place on a baking sheet.
- Bake for 8-10 minutes or until lightly golden.
- Cool before serving.
Notes
- Store in an airtight container to maintain freshness.
- Adjust peppermint extract to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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