Creamy Candy Corn Fudge Ready in 20 Minutes
A sweet and creamy fudge with the classic candy corn flavor, perfect for Halloween or any festive occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup candy corn
- 1/2 cup marshmallow cream
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract, marshmallow cream, and candy corn.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- For a firmer fudge, you can freeze it for up to one month.
- Add extra candy corn on top for decoration if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://bibodo.com/candy-corn-fudge-recipe-easy-halloween-treat/