Print

Creamy Candy Corn Fudge Ready in 20 Minutes

Candy Corn Fudge

A sweet and creamy fudge with the classic candy corn flavor, perfect for Halloween or any festive occasion.

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup candy corn
  • 1/2 cup marshmallow cream

Instructions

  1. Line an 8×8 inch baking pan with parchment paper.
  2. In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
  3. Remove from heat and stir in vanilla extract, marshmallow cream, and candy corn.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Refrigerate for at least 2 hours or until firm.
  6. Cut into squares and serve.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • For a firmer fudge, you can freeze it for up to one month.
  • Add extra candy corn on top for decoration if desired.

Nutrition