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Irresistible Caramel Apple Bars Recipe in Just 45 Minutes

Caramel Apple Bars

A delicious dessert combining caramel and apples in a bar form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 medium apples, peeled and diced
  • 1/2 cup caramel sauce
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, sugar, butter, and salt to form a crumbly dough.
  3. Press half the dough into a greased baking pan.
  4. Layer diced apples and drizzle caramel sauce over the dough.
  5. Sprinkle cinnamon and top with remaining dough.
  6. Bake for 30 minutes or until golden brown.
  7. Cool before cutting into bars.

Notes

  • Use firm apples like Granny Smith for best results.
  • Store in an airtight container for up to 3 days.

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