Irresistible Caramel Apple Cheesecake Bars in 5 Easy Steps
These caramel apple cheesecake bars combine the creamy richness of cheesecake with the sweet tartness of apples and caramel. Perfect for fall or any occasion.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and diced
- 1/2 cup caramel sauce
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a square baking pan with parchment paper.
- Mix graham cracker crumbs and melted butter. Press into the pan to form the crust.
- Bake crust for 8 minutes. Let it cool slightly.
- Beat cream cheese, sugar, eggs, and vanilla until smooth. Spread over the crust.
- Toss apples with cinnamon and scatter over the cheesecake layer.
- Bake for 30-35 minutes until the center is set.
- Drizzle with caramel sauce while warm. Cool completely before cutting into bars.
Notes
- Store leftovers in the fridge for up to 5 days.
- Use Granny Smith apples for a tart contrast.
- Warm the caramel slightly for easier drizzling.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://bibodo.com/caramel-apple-cheesecake-bars-recipe/