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Irresistible Caramel Apple Cider Cookies in 30 Minutes

Caramel Apple Cider Cookies
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Soft, chewy cookies with the flavors of caramel and apple cider, perfect for fall.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp apple cider mix
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup caramel chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in egg and vanilla extract.
  4. In another bowl, whisk flour, baking soda, salt, apple cider mix, cinnamon, and nutmeg.
  5. Gradually mix dry ingredients into wet ingredients until combined.
  6. Fold in caramel chips.
  7. Drop tablespoon-sized dough balls onto the baking sheet, spaced 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Store in an airtight container for up to 5 days.
  • Drizzle with melted caramel for extra flavor.
  • For a stronger apple cider taste, add an extra tsp of apple cider mix.

Nutrition

Find it online: https://bibodo.com/caramel-apple-cider-cookies-recipe/