4-Ingredient Caramel Apple Dessert
A simple caramel apple dessert recipe perfect for fall.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples
- 1 cup caramel sauce
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts
- Whipped cream (optional)
Instructions
- Wash and core the apples.
- Fill the center of each apple with caramel sauce.
- Sprinkle crushed graham crackers and chopped nuts on top.
- Bake at 350°F for 15 minutes.
- Serve warm with whipped cream if desired.
Notes
- Use firm apples like Granny Smith.
- Cool slightly before serving.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 apple
- Calories: 220
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://bibodo.com/caramel-apple-dessert-recipe/