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Decadent Caramel Holiday Bread Pudding in 10 Steps

Caramel Holiday Bread Pudding

A rich and comforting bread pudding infused with caramel flavors, perfect for holiday gatherings.

Ingredients

Scale
  • 6 cups stale bread, cubed
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup caramel sauce
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Place bread cubes in the dish.
  3. Whisk milk, cream, caramel sauce, eggs, sugar, vanilla, cinnamon, and salt in a bowl.
  4. Pour mixture over bread. Press bread down to soak.
  5. Bake for 45-50 minutes until set and golden.
  6. Cool slightly before serving with extra caramel.

Notes

  • Use day-old bread for best texture.
  • Adjust sugar based on caramel sweetness.
  • Serve warm for optimal flavor.

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