Decadent Caramel Holiday Bread Pudding in 10 Steps
A rich and comforting bread pudding infused with caramel flavors, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups stale bread, cubed
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup caramel sauce
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Place bread cubes in the dish.
- Whisk milk, cream, caramel sauce, eggs, sugar, vanilla, cinnamon, and salt in a bowl.
- Pour mixture over bread. Press bread down to soak.
- Bake for 45-50 minutes until set and golden.
- Cool slightly before serving with extra caramel.
Notes
- Use day-old bread for best texture.
- Adjust sugar based on caramel sweetness.
- Serve warm for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://bibodo.com/caramel-holiday-bread-pudding-recipe/