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Spooky 2-Ingredient Caramel Spiderweb Cake That Wows

Caramel spiderweb cake
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A visually stunning caramel spiderweb cake perfect for Halloween or themed parties. The cake features a rich caramel flavor with a decorative spiderweb design on top.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup caramel sauce
  • 1/2 cup dark chocolate, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  4. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Once the cake is cool, drizzle caramel sauce over the top. Use a piping bag filled with melted dark chocolate to create a spiderweb design on top of the caramel.

Notes

  • Ensure the cake is completely cool before adding the caramel and chocolate decorations.
  • Use a toothpick to help guide the chocolate lines for a precise spiderweb design.
  • Store the cake in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://bibodo.com/caramel-spiderweb-cake-recipe/