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Irresistible Caramelized Apples Recipe Ready in 20 Minutes

caramelized apples

Caramelized apples are a sweet and versatile treat perfect for desserts or toppings.

Ingredients

Scale
  • 4 medium apples, peeled and sliced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add apple slices and cook for 3 minutes.
  3. Sprinkle brown sugar, cinnamon, and nutmeg over apples.
  4. Stir gently and cook for 5-7 minutes until apples soften.
  5. Add lemon juice and cook for 1 more minute.
  6. Remove from heat and serve warm.

Notes

  • Use firm apples like Granny Smith or Honeycrisp.
  • Adjust sugar based on apple sweetness.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition